Many cooks favour the absorption method for cooking white long-grain rice. For this ... oz per person if you're cooking the rice as a side dish. Stir in about double the amount of liquid (such ...

For this reason, it's preferable to buy grains little and often rather than in bulk. FAQs about BBC Food ...

so you'll want to make sure that you have good variety in your recipes. This Mediterranean buckwheat grain salad, created in ...