Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.
The Autumn’s Apple features a chocolate rim dipped in graham cracker crumbs and a heady mix of spiced rum, Grand Marnier, cinnamon-vanilla agave and heavy cream to give the cocktail its ...
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