Today, I’m thrilled to share a recipe that’s sure to ... or a splash of liqueur (like Baileys or Grand Marnier) for a unique ...

I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely ...

Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining sugar syrup for glazing. For the crème pâtissière, measure the milk into a medium pan ...