The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...

Place the grated potato into a separate bowl with the egg and flour. Season well with salt and freshly ground black pepper and mix. Divide into two patties. Heat the oil in a large frying pan ...

Potato and Lancashire cheese make a lovely filling for these ... Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork a hole in the top or for a puffed ...

They’re so crispy! A thick layer of grated Parmesan cheese transforms into a golden and crispy crust. Let the potatoes rest for about 5 minutes on the baking sheet before serving to give the ...