Just a little spoonful of soy sauce adds a deep, more savory flavor, and even helps to darken the gravy a little bit to make it look richer. I add just enough to enhance the flavor of the gravy ...
Imagine this: toasted sourdough bread with a golden crunch, stuffed with plant-based turkey and bacon, smothered in cranberry sauce, sage mayo, and topped with fresh, peppery rocket. As if that ...