This hearty vegetarian stew is quick and easy to prepare ... and cook for five minutes or until the water evaporates. Add the tomatoes and cook for another two minutes to soften.
Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.
Set aside. Leave the stew to stand for 10 minutes. Carefully lift the tomatoes on to a separate plate then stir through half of the dressing into the stew. Taste and add more salt, pepper and ...