Like most doughnuts from around the world, loukoumades consist of fried dough. What sets them apart, though, is that the Greek doughnuts are fluffy, bite-sized dough balls that are fried to perfection ...

Simmer for 5 minutes and remove from heat. When cool, add the rose water. To cook the loukoumades, heat oil in a deep saucepan or fryer. When hot, take a handful of batter with one hand and ...

You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and ...