The recipe is basically to barbecue the sausages and toss with the other ingredients. Chickpea salads are a great alternative to the mainstay potato salads always seen at barbecues. Chickpeas are ...
Drain the chickpeas, add and cook for a few minutes. Using a mortar and pestle, blend the garlic, chilli, paprika, and salt to a smooth paste. Dissolve the garlic paste in ½ cup water and add ...
Serve these crunchy fritters with a glass of ouzo this summer Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. The Greeks love ...