Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is ... The soup will thicken as ...
Pour in the chicken ... lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and prevent them curdling. Stir the egg mixture slowly into the simmering broth. Add the rice ...
Add 4 cups of the reserved lamb neck stock (add water if there is not enough) season with salt and pepper, add the rice, spring onions ... while you make the egg and lemon sauce.
A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...