Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil ... the sides to fold over and encase the filling. Spread the filling evenly over the pastry ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Cook the spinach with a splash of water in a saucepan ... forming a rough circle. Place the filling in the middle and then even it out, leaving a few inches around the side, scatter the pine ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese. To make the bread, place the flour, oil, salt, yeast and sugar in a ...