Shades of green combine with a fresh herb dressing in this delicious spring green salad. Each serving provides ... To make the dressing, put all the ingredients in a small food processor or ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

Yes, the woman who brought us all the teeny tiny cupcakes under the moniker Baked by Melissa has a recipe for green goddess salad that she says completely blew her (and a group of her friends ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Add remaining ingredients to food processor and give it 10 short pulses. Store in a glass jar at room temperature for up to 4 weeks. Assemble the salad ... of the Green O, Greenough, Mont.

like in this leafy green salad. Wash and dry a medley of leafy greens (I've used spinach and kale leaves) and toss with olive or sesame oil. Place in an oven bag and roast, or steam until just ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...