For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.

I came across a pint of tomatillo salsa I had made last summer. The tomatillo was one of last year’s gardening experiments. It looks like a green tomato covered with a papery husk and is a ...

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

Spicy Green Tomatillo Salsa from the Taste of Tucson Cookbook Can green be a flavor? The recipe for this highly coveted, bright and bracing salsa was developed by Patricia Schwabe for her ...

Bring to a boil and simmer until the tomatillos lose their bright green color, 8 minutes ... puree until smooth. Season the salsa with salt and serve chilled.

Skip the store-bought salsa and make this deliciously Authentic Salsa Verde recipe instead ... (and also Italian) for “green ...

Do-It-Yourself Tacos / Tacos Recipe: A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green ...

If I had to identify my favorite food, not a recipe or a dish or anything processed ... Top with a bit more salt. Tomatillo salsa verde is something I have happily devoured again and again ...

He's offered us his personal recipe for Carnitas Burritos with Roasted Pablano and Tomatillo Salsa. There are few things that we in The Riot Before ... Every recipe that follows is good on its own and ...