This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

For this Indo-western breakfast, you need plain bagels, fresh paneer, green chutney (coriander or mint), and slices of tomato ...

Serve with a side of ranch or spicy dipping sauce for a crowd-pleasing appetiser. Green tomato chutney is a tangy and slightly sweet condiment that pairs well with bread, crackers, or grilled meats.

It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli. This delectable tomato chutney may just become your new favourite. Green chillies, coriander, onion, garlic and cumin are ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

This Roasted Garlic-Tomato Chutney combines smoky, tangy tomatoes with roasted garlic, creating a flavorful, zesty dip. It ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.

cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to the top. Finally, add the salt and the green chillies, stir ...