A bright, fresh, colourful dish of griddled peppers ... Repeat with the remaining veg. Cut the halloumi in half lengthways and then cut each half into 6 slices. Spray the griddle pan again ...

How about your gluten-free neighbor? Skip the beef and hamburger buns in favor of this whole grilled halloumi with apricots recipe from Georgina Hayden’s new cookbook, Greekish. It comes ...

Preheat your grill to medium-high. Carefully score the top of your halloumi in a criss-cross pattern – don’t cut too deep, you want to keep it intact. Rub the cheese with olive oil ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

To serve, arrange grilled halloumi on individual plates or a serving platter. Spoon dressed tomatoes over cheese and serve with grilled, spiced bread.

Discover 15+ mouthwatering vegetarian halloumi recipes. From grilled halloumi salads to flavorful halloumi skewers, these ...

When it comes to choosing vegetables “fresh is best” is always the ideal way to shop. You can always do a search online to see what is in season, but you should be able to tell by the look and ...

In the Middle East, halloumi is usually fried or grilled to take advantage of its high melting point. Although halloumi can be eaten straight from the packet, some chefs recommend soaking it in ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

And halloumi – that salty, chewy Mediterranean cheese made from a mix of sheep and goat’s milk – is yet one more. Whether flash-fried in a pan on the hob or grilled on a barbecue to charred ...

Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.