If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Fry 10 polenta chips in each pan for about 1-2 minutes on each side. Use a small fish slice to carefully turn them over to avoid breaking them. Arrange them back on the baking tray once cooked and ...

Curious about where to get the best fish and chips around Australia? Our well-fed readers have given us the lowdown on each states's best.

For many Australians, it’s simple: summer means fish’n’chips. And whether you prefer yours crumbed, grilled or battered, there are few pleasures that rival opening up a tightly wrapped parcel of ...