I'm going to show you how to make some grilled chicken tacos! Such a quick, easy and tasty weeknight meal! Tsunami Warning ...

Seal the bag, pressing out the air. Refrigerate the chicken for 6 hours or overnight. Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry.

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It is braised then pickled in a soy-based brine for a week, then grilled to order in nice fat cubes. It’s very minimalist, served with a little side of grilled potato with some bonito butter and ...

Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.

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Jowar Tacos with Spicy Chicken Filling : Quick to rustle up, make the tortilla from scratch with this simple recipe using jowar flour. Fill it up with spicy chicken, lots of crisp veggies and indulge!