Toss the courgette strips in a bowl with the olive oil (just enough to coat the courgette), chilli, sea salt and freshly ground black pepper. Heat a ridged grill pan until smoking hot and griddle ...

Place in a bowl, and add the chilli, garlic, olive oil and lemon juice. Add the broad beans and peas to the salad bowl, and tear the mint. Toss all the ingredients together and place on a platter.