and delicious purple vegetable has made its way onto my favorite grilled dishes list. Grilled eggplant tastes divine when prepared correctly, but it’s crucial to adhere to two specific conditions.

While eggplant and oil make good partners, grilled eggplant also makes for an attractive, mouth-watering dish. When the skin is grilled and removed, the texture turns thick and smooth ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). We're capping off our series on the eggplant with a recipe for grilled eggplant layered with ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...

Try this exquisite grilled eggplant dish topped with a smoky charred tomato demi glace for a truly elevated dining experience.

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when ...

Turn off heat, then scoop the soft eggplant from its skin and add to the pan. Mix until well combined and season with extra olive oil and salt to taste. Spray grill with cooking spray or brush ...