Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot ...

The iconic grilled cheese ... to toast to maximize the tuna melt's crunch? And what's the sandwich's best cooking fat for crispiness? We opt for oil, although butter is most home cooks' go-to ...

Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes.