Refrigerate to harden. Heat the grill pan. Dip the fish fillets in flour which has been seasoned with salt and freshly ground pepper. Shake off the excess flour and then spread a little butter ...
Brush off excess oil, season well with sea salt. Grill on a pan grill until cooked through. Top and tail the gooseberries, put into a stainless steel saucepan, barely cover with stock syrup ...