Garnish with lots of crumbled queso fresco. I’ve been making them into grilled shrimp bowls lately. Think shrimp salads.

Add all the seasonings to the bowl of deveined shrimp (garlic, curly parsley, salt, pepper, olive oil, lemon juice). Toss to ...

In a small bowl, whisk together ¼ cup olive oil ... Once completely soft, remove from the grill and set aside. Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes ...