You will need 4 metal skewers (or 4 wooden skewers soaked in warm water for an hour). Preheat the barbecue for direct grilling or a grill to hot. Combine the haggis and sausagemeat together in a bowl.
Winter is here, and you know what that means—rooftop BBQ parties! It's the time when we all romanticise grilling kebabs under the open sky, bundled up in shawls or jackets, and sipping tea.