But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet gingersnaps. Fresh ginger can be boiled in water for a fragrant tea, or grated and minced to be stirred into ...
Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...