Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

These lamb burgers are packed with the salty ... Add the onion, anchovies, gherkins and capers and season with salt and freshly ground black pepper. Mix the contents of the bowl together, ideally ...

While lamb is considered a gamey meat with earthy undertones, it pairs perfectly with ground beef, adding depth and richness ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

In a large bowl, gently mix the ground beef with the ground lamb and season generously with ... center of each one with your thumb. Season the burgers with salt and pepper. 3.