There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce ...

Biji jjigae is a stew made with biji, the soybean pulp left over after making tofu or soymilk. Known as okara in Japan, it is ...