Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...
Botanically, the stalk is considered the main stem of the plant. In culinary contexts, however, "celery stalk" is often used to describe the whole cluster of ribs and leaves, which can cause some ...
It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...