About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Love a jammy little snack? Master the art of the flavourful Undhiyu to add a punch of taste to your grubby winter evenings ...

It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati Bateta Poha Recipe appeared first on J Cooking Odyssey.

The making video of this dish being made has garnered a lot of attention online. A user commented, “The sight of large ...