Jaggery, a traditional Indian sweetener, offers numerous health benefits, especially during winter. It soothes sore throats, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Gur(Jaggery) in Maharashtra is Rs ...

India’s diverse culinary heritage is a true reflection of the country’s rich culture, and winter is the time when many ...

Why jaggery? Gur, also known as jaggery, is basically a natural sweetener made from sugarcane or date palm sap. In several traditional Indian cuisines, jaggery is used as a healthier alternative ...

When winter arrives, India's food environment shifts to include nutritious, rich desserts that not only attract the palate ...

While there are many ways to add v to your daily diet routine, one of the most effective ones is consuming it on an empty stomach daily with some organic jaggery (gur). When consumed daily on an ...

Discover how Ramdev makes pure, healthy jaggery powder with Patanjali Madhuram Sugar, a natural sweetener packed with ...

Health Benefits of Jaggery: Jaggery, also known as Gur in India, is a healthy and delicious swap for sweetening your food instead of using white sugar crystals. Here are 5 reasons why you should ...

A traditional sweet from Bihar and Jharkhand, are deep-fried fritters made from jaggery, wheat flour, and spices, ...

Eating a combination of jaggery and roasted chickpeas helps with weight management. It is rich in fibre that helps keep you full for longer.

We all love to gorge on the classic gujiyas in Holi. There are a number of flavourful variations that have come up with time. Here we bring you one such variation of Gujiya made with mawa and gur ...

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. When it comes to a boil, lower the heat and ...