The history of haggis in Scotland and why our national dish is eaten on Burns Night
With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.
The Scottish Sun23d
Scotland’s most iconic haggis maker to make major recipe change for first time in 50 years
Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...