Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...

then cook gently for creamy, fluffy perfection. Saute onions, peppers, and tomatoes, then crack in eggs. Simmer until set for a flavorful, hearty breakfast with a North African twist. Just crack the ...