These butterscotch ladoos spell indulgence in every bite. Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew nut in water for 20 mins. Now, take it out and form a paste ...

Garnish it with coco nies and indulge in its goodness. Dip 1 kg cashew nut in water for half an hour and take it out grind it and make a dough. 2. On slow flame, put the paste in a pan and roast it ...