If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Spread the rice on a half-sheet pan to cool. 3. Position a rack in the ... It will have some darker clumps where the soy sauce penetrated and white clumps where it did not. That's OK.

Pilau rice is the perfect accompaniment to ... cinnamon and bay and pound very lightly for a few seconds, to mix. Melt half the butter in a sauté pan or wide-based saucepan over a medium heat.

2. Add the rice and stir for about a minute. Pour in the wine, and stir until it’s absorbed, about 30 seconds. Add one and a half cups of broth to the pan and let the rice absorb this completely ...