Divide the avocado mixture between the sourdough toast slices, spreading to cover. Top with halloumi and a drizzle of the hot honey from the pan. Sprinkle with chopped coriander and serve.

Bacon: As well done as you like. Substitutions If you don’t want to use a full egg, feel free to try this recipe with egg ...

We always love eggs on toast, but Emily’s cloud eggs ... but we think the combination of sweet and salty glazed halloumi, creamy smashed avocado and a lightly toasted crumpet is ideal for ...