Tasty, tasty halloumi. Cook halloumi slices in the microwave for 1 minute and they will soften up (become less squeaky) and be perfect for sandwiches. They won't brown like they do in a frying pan ...

Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside. Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi ...

You can reheat the fritters on the stovetop, in the oven, or air fryer until they are hot and crispy. Avoid using the microwave – it will turn the halloumi fritters soggy.