Halloumi cheese originated in Cyprus and appears in other Mediterranean cuisines as well. It’s generally made with sheep’s milk or goat’s milk, though cow’s milk is also c ...

Pour the honey over the top, add salt, pepper and rosemary, then turn the halloumi slices over one last time and leave to ...

Tomatoes and salty, caramelized halloumi are brought together in this ... creamy spreads and irresistible herbed pita is a Mediterranean diet-approved way to enjoy it for lunch.