Divide the avocado mixture between the sourdough toast slices, spreading to cover. Top with halloumi and a drizzle of the hot honey from the pan. Sprinkle with chopped coriander and serve.

Pour mixture into the halloumi pan and cook for 1min more, turning to coat the cheese in the sticky mixture. Remove pan from ...

Halloumi doesn’t melt as such but softens beautifully when warmed. Like all good toasties, it’s best eaten straight away.

Slice the halloumi into ½cm/¼in thick slices. Heat a dry frying pan over a medium heat, then add the cheese. Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and ...

Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and ...

Heat up a large frying pan and toast the cashews for the chutney on ... when melted, fry the halloumi on a medium heat for about two minutes on the first side on (keep the pieces of halloumi ...

Cut the brioche buns in half and lightly toast them if desired. Begin with a layer of the cucumber salad on the bottom bun, followed by the crispy halloumi slices. Add a spoonful of tzatziki ...

Looking for an easy dinner that doesn't compromise on flavour? Give this quick and simple halloumi burger recipe a try.

You can enjoy the cloud egg as it is, or serve it on a slice of toast or a toasted crumpet, both of which are marvellous for mopping up the yolk. Emily says: “Brushing halloumi with a sweet ...