Divide the avocado mixture between the sourdough toast slices, spreading to cover. Top with halloumi and a drizzle of the hot honey from the pan. Sprinkle with chopped coriander and serve.

Pour mixture into the halloumi pan and cook for 1min more, turning to coat the cheese in the sticky mixture. Remove pan from ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...

Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and ...

Cut the brioche buns in half and lightly toast them if desired. Begin with a layer of the cucumber salad on the bottom bun, followed by the crispy halloumi slices. Add a spoonful of tzatziki ...

Heat up a large frying pan and toast the cashews for the chutney on ... when melted, fry the halloumi on a medium heat for about two minutes on the first side on (keep the pieces of halloumi ...

Looking for an easy dinner that doesn't compromise on flavour? Give this quick and simple halloumi burger recipe a try.

You can enjoy the cloud egg as it is, or serve it on a slice of toast or a toasted crumpet, both of which are marvellous for mopping up the yolk. Emily says: “Brushing halloumi with a sweet ...