Drain the can of corn. Add it to the slow cooker ... How long can you keep a ham bone before making soup? If you freeze the ham bone, you can keep it for about three months before it starts ...

In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a ...

Add the corn kernels and cook ... Transfer the soup to a food processor and process to a slightly chunky puree; return to the pot. Add the ham, season with salt and bring to a bare simmer over ...

This soup is a great way to use up your Parmesan rinds and simmer them with a ham bone to make the savory ham broth. Dried white beans are then cooked in the flavorful broth until tender and creamy.

Ingredients for a ham and vegetable ... remove all possible meat from bone. When carrots and potatoes are cooked, add meat to pot. Then add beef broth, tomato soup, beans, corn and peas.