A simple vegan and gluten-free dinner that’s ready in 20 minutes ... Stir in the stock and harissa paste, then cook for 8–10 minutes, until thick and creamy. Stir regularly, especially ...
And be sure to check out more seasonal gluten-free recipes. These roasted carrots with harissa make the perfect side dish recipe for a weeknight dinner or casual get-together. Tender carrots are ...