Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

harissa mayo, and cilantro. It's feel-good food with a lot of soul. "As artists, as chefs, we have to make something that people haven't had," he says. "If I'm doing [something] like every other ...