Harissa is easy enough to make your own, but jarred versions work equally well. Here are nine tried-and-true ways to use this ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

If you’re craving a meal that’s rich, bold, and incredibly delicious, look no further than my Harissa Garlic Chicken recipe. This savory harissa-coated chicken is a tantalizing fusion of ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Stir in the harissa and the tomatoes and cook over a ... if liked. The Cortisol Fix Recipe Book by Angela Dowden is published by Hamlyn, priced £18.99. Photography by William Shaw.

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.