Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not ...

Set aside. Remove and discard small side muscle from scallops. In bowl, toss together scallops, olive oil and harissa spice blend. Heat large nonstick frying pan over medium-high heat until very hot.

Pulse until smooth. Mix one teaspoon of olive oil into the pepper mixture. Store the harissa in a clean glass jar and top with the additional teaspoon of olive oil, to preserve. Refrigerate for up ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

or swirl a generous spoonful through yoghurt to make a spicy marinade. Treat harissa as an alternative to chilli paste in stir fries, soups and grilled dishes, or serve it as a dip to accompany ...

Enjoy creamy bisarra with homemade spiced tortillas, flavored with garlic, cumin, and harissa oil.