Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...
These little hasselback canapés can be made in an air ... Fill a large bowl with water. Put each potato on the chopping board between two chopsticks (or two wooden spoon handles).
I normally stick to classic game-day foods like chicken wings and pizza, but I decided to up the ante this year by trying something new: Joanna Gaines' Hasselback potatoes recipe. The recipe was ...
Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel them, just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the ...
Hasselback Sweet Potatoes with the skins on, the way the Food Network recipe (as well as others I checked online) bakes them. Skin-on looks pretty great, and makes it much easier to spread the ...