A new study published in the Proceedings of the National Academy of Science indicates Indigenous peoples in what is now B.C. had been cultivating the beaked hazelnut for thousands of years.

Cluj-Napoca startup Vitrotech Transylvania is launching an in vitro lab dedicated to hazelnut cultivation. The project, worth ...

Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...