Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

This recipe delivers a quick, flavorful, and classic Sloppy Joe experience with the signature taste of Heinz ketchup. It’s perfect for a simple and satisfying meal any time. To store any ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

McDonald's ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, ...

Heinz ketchup packets did linger around for a while longer in some select markets until the 2013 but now, at least in the US, ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

Get your fries ready — Heinz ketchup could be in high demand after topping the New York Times Wirecutter’s list of best ketchup. Heinz Tomato Ketchup took first place in the best classic ...