If you'd like to serve fried herring as an appetizer, pair them with horseradish or tartar sauce. Herbal sauces made with yogurt or cream and mixed with dill, chives, or parsley work wonderfully ...

If you want to serve fried herrings as an appetiser, simply offer them with horseradish or tartar sauce. Herbal sauces based on yoghurt or cream ... Autumn-style herring: A festive favourite ...