This ensures that the oil is of high quality and has a consistent flavor profile. Second, pay attention to the harvest date. Extra virgin olive oil is best when consumed within 18 months of ...

However, when you're at the supermarket trying to select the right bottle from the myriad options available, it can be tricky ...

Finally, the taste of the oil is crucial, with high-quality Greek olive oil boasting a robust, fruity flavor with a slightly bitter finish. At our testing facility, we spent weeks researching and ...

But that's not true. Scientific research tells us that high-quality extra virgin olive oil that has not been refined or blended with other oils is, in fact, highly stable when heated. It not only ...

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Shoppers make a common mistake when searching for decent olive oil, a health expert has claimed. Known for good reason as "liquid gold", the popular Mediterranean diet staple holds a treasure ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... Some are small with high price tags, others are bigger at a reasonable cost.

The Olive Scene, 5512 Liberty Ave. in Vermilion, offers an extensive selection of superior quality olive oils and balsamic ...

To avoid these risks, it is important to consume it in moderation and choose high-quality, unrefined, extra virgin varieties. In recent years, olive oil has gained popularity as a staple in many ...

Olive oil can range from vibrant green to golden yellow, and the hue has nothing to do with quality. Variations in shade simply reflect the amount of chlorophyl present when the olives are harvested.