A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...
She states, "Some Philadelphia cheesesteak stand upstarts use (sesame) seeded hoagie rolls, or toast the rolls on the grill or dress them in garlic butter." However, the type of bread you use when ...