In the same wok, add the green onion white parts, ginger slices, and garlic, and stir until fragrant. Stir in the red and ...

Refrigerate for up to 4 days. Doubanjiang can be found in Asian markets and online. Halve the tofu lengthwise, then cut crosswise into 3/4-inch slabs. (You should have 12 slabs.) Spread the tofu ...