These Apple Fritters are fluffy and crispy, made with fresh apples, warm spices, and topped with a delightful apple glaze.

Homemade Apple Fritters may not be traditionally Italian, but they are one of my dad's favorite desserts. So simple to make, ...

Beat in the egg yolks, salt and cinnamon, then beat in the apple cider and butter ... Using tongs, transfer the fritters to the rack to drain. Repeat to fry the remaining fritters.

Crisp, deep-fried apple slices wrapped in batter, sprinkled with sugar and served hot. Dip the apple slices into the batter and deep-fry them at 375 °F (190 °C) for 2 to 3 minutes until lightly ...

Pat the apple pieces dry then dunk them in the batter, letting any surplus run off, before popping them into the pan. Fry for 2-3 minutes per side until golden brown. Meanwhile, combine the cinnamon ...

These apple and buttermilk fritters are a little naughty but delicious. I guarantee you will promise yourself that one will be enough. But it won't be. When you squeeze the excess juice from the ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...